July 22nd, 2007
Reasonable Chef James reports that the Kuhn Rikon Peeler peels vegetables well and easily, the blades are sharp, and it lasts a very reasonable amount of time for $3.50. Sara Kate says, “There really is no reason to use any other vegetable peeler.” Cook’s Illustrated (pdf) says that it “couldn’t be matched when peeling thick-skinned vegetables like squash and celery root”.
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